Recipe: Perfect Kurkuri Bhindi

Delicious Okra Recipes, fresh and tasty.

Kurkuri Bhindi. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.

Kurkuri Bhindi It is one of the best side dish you can make with bhindi. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. You can cook Kurkuri Bhindi using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kurkuri Bhindi

  1. Prepare 250 gm of - Bhindi (Okra).
  2. It's 1/2 tsp of - Turmeric Powder.
  3. It's 1/2 tsp of - Cumin Powder.
  4. You need 1/2 tsp of - Coriander Powder.
  5. Prepare 1 tsp of - Chat Masala Powder.
  6. It's 1 tsp of - Red Chilli Powder.
  7. You need 1-1/2 tsp of Salt.
  8. You need 1 tbsp of - Rice flour.
  9. You need 3 tbsp of - Besan (Gram flour).
  10. Prepare as needed of Oil For Frying.

This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi.

Kurkuri Bhindi instructions

  1. Wash and wipe bhindi..
  2. Then cut it horizontally into 4 pieces..
  3. In a bowl add bhindi,turmeric powder, red chilli powder,cumin powder, coriander powder,chat masala powder, salt..
  4. Let it rest for 5-10 minutes. Then bhindi will leave water..
  5. Then add rice flour and besan to the bowl and mix it properly..
  6. Heat oil in a kadai/pan.Then deep fry the spiced bhindi's till browned and crispy..
  7. Once the bhindi is fried and crispy remove on paper towels..
  8. Serve..

Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.