Chatpata Bhindi. View Chatpata Indian Restaurant menu, Order Indian food Pick up Online from Chatpata Indian Restaurant Chatpata Indian Restaurant. This is a very quick and chatpati bhindi recipe. You can use it as a starter or as a tea time snack.
How to make Chatpati Bhindi -.
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Bhindi or okra fry recipe - A simple north Indian bhindi/okra masala that is great on flavors,tastes delicious and healthy too.
You can cook Chatpata Bhindi using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chatpata Bhindi
- Prepare 200 gms of bhindi or okra.
- Prepare 2 of onions.
- It's 1 tbsp of curd.
- It's 1 tbsp of tomato puree.
- It's 1 tsp of chaat masala.
- Prepare 1/2 tsp of red chilli powder.
- It's 1 tbsp of kasoori methi.
- Prepare 1/2 tsp of ajwain.
- You need 1 tsp of garam masala.
- You need 1 1/2 tsp of besan.
- You need To taste of salt and sugar.
- You need 3 tbsp of refined oil.
- It's 1 pinch of hing.
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Chatpata Bhindi step by step
- Wash and pat dry the bhindi. Cut both ends and either half or cut into 3 or 4 pieces..
- Fry lightly the bhindi and set aside.In the remaining oil sprinkle ajwain and a pinch of hing. Fry 2 medium sized chopped onions till transparent and add the bhindi..
- Make a paste of besan, curd,tomato puree, chaat masala,red chilli powder,garam masala,salt and sugar to taste and add it to the bhindi. Sprinkle kasoori methi and toss on low flame.Either cook on low flame or microwave 2 minutes.The taste will be sweet sour teekha and chatpata.Serve with roti, paratha or rice..
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