Bharwa Bhindi. Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. भरवा भिंडी बनाने की विधि Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.

The key ingredient to make this dish is the spicy bharwa. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients I am posting bharwa bhindi recipe with besan, onions and loads of peanuts which lend a lovely crunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi You can cook Bharwa Bhindi using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bharwa Bhindi

It's 500 gm of Bhindi (Okra).
It's 2 Teaspoons of Garam Masala.
It's 1/2 Teaspoon of Haldi (Turmeric Powder).
It's 1 Teaspoon or as per taste of Salt,.
Prepare 2 Teaspoon of Dhaniya Powder (Coriander Powder).
Prepare 1 Teaspoon of Saunf (Fennel Seeds).
Prepare 1/2 Teaspoon of Jeera (Cumin Seeds).
You need 1/2 Teaspoon of Amchur (Dry Mango Powder), optional.
You need 2 Tablespoons of Dry Roasted Besan (Gram Flour), optional.
It's 2 Tablespoons of Cooking Oil.

Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Bharwa bhindi recipe is a simple Gujarati style of stuffed okra preparation.

Bharwa Bhindi step by step

Wash a bunch of Bhindi thoroughly. Give it time to dry. If needed you can also use a clean cloth wipe the water. Remove the upper top and lower tip of the Bhindi. Use a knife to make a vertical cut i.e. make a slit across the Bhindi in it's entire length and now keep these slit Bhindi aside..
Make Masala for purpose of filling the bhindi by adding Garam Masala, Salt, Haldi (Turmeric Powder), Dhaniya (Coriander) Powder, Saunf (Fennel Seeds), Jeera (Cumin seeds). Optionally dry mango Powder can be added to make it more tangy..
Add 1 tablespoon of cooking oil in the Masala mixture to lubricate it and mix it well. You can also add dry roasted Besan (Gram Flour) in the Masala mixture..
Next fill Masala in Bhindis through the slit. Put 1 tablespoon of oil in a frying pan or kadhai and add the stuffed bhindi to it. After gentle stirring cover the pan with a lid and after 2 minutes open the pan to stir/turn the Bhindi. This should be done delicately so that Bhindis remain intact and at the same time are not over burnt..
Reduce flame or heat to low. Watch at interval of 1-2 minutes until Bhindi appears to become tender and turns dark green in colour. Take caution that Bhindis do not stock together or burn..
Transfer Bharwa Bhindi to a serving bowl. Some people garnish it with coconut powder. Serve as a side dish with any Indian Bread like Roti, Paratha, Naan, Missi Roti etc. or with rice..

In some parts of our country, it is also known by the name "Bhindi Sambhariya". Okra stuffed with a blend of spices is. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Recipe Name - Bharwa Bhindi ( Stuffed Okra). How to make Bharwa Bhendi at home?