Bhindi Kurkuri. Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack.
Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe.
It is one of the best side dish you can make with bhindi.
In Hindi, Kurkuri means Crisp. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as.
You can cook Bhindi Kurkuri using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bhindi Kurkuri
- You need 250 gm of bhindi/lady’s finger/okra.
- It's 1 teaspoon of coriander powder.
- You need 1/2 teaspoon of red chilli powder.
- It's 1 teaspoon of Kashmiri chilli powder (for the colour).
- You need 1/4 teaspoon of turmeric powder.
- It's 1 teaspoon of cumin powder.
- Prepare 1/2 teaspoon of chaat masala powder.
- You need 1/4 teaspoon of hing/asafetida.
- It's to taste of Salt.
- You need 2-4 tablespoons of besan/chickpea flour.
- Prepare 2-3 tablespoons of rice flour.
- It's to taste of Salt.
- Prepare as needed of Few curry leaves.
- It's as needed of Oil for deep frying.
Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra.
Bhindi Kurkuri instructions
- Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a colander for about 30 minutes) and trim the edges. Slice vertically into thin strips. If they are long, cut into two horizontally and then slit into long strips. Place strips of bhindi into a large mixing bowl..
- Now, sprinkle all the spices, salt, 2 tablespoons of besan and 2 tablespoons of rice flour over the vegetable..
- Gently mix with a spoon or clean hands to coat it evenly. Make sure the okra is evenly coated with the spices, besan and rice flour. If needed, sprinkle a few drops of water and add more besan or rice flour. Adding water may make the mixture a beat sticky, but helps in adhering the masala paste to the vegetable..
- Do a taste test and add more spices if needed. Heat oil for deep frying in a kadai or deep saucepan. Deep fry the coated bhindi in batches. Try to separate the clumps of bhindi as much as possible. Do not overcrowd the pan..
- Deep fry until crisp and golden brown on medium high heat; once the okra is cooked, you will notice that the oil bubbles will start to subside. Remove and place on absorbent paper to soak the excess oil. Deep fry curry leaves for a few seconds until crisp. Serve hot, spicy, crispy, golden brown bhindis garnished with fried curry leaves.
- You can enjoy them as a tea time snack or even with rice and dhal..
- Adjust the spices according to your taste. Do not overcrowd the pan while frying. For additional punch, sprinkle more chaat masala or add a squeeze of lime, before serving. Make sure the okra is not too wet before adding the spices or they will turn slimy and sticky..
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi. Nine simple ingredients are all you need to put this meal together, and they are -.