Stuffed Bhindi with peanuts & spice. The Stuffed Bhindi Recipe With Peanuts, is a simple and yet quick recipe that you can make at home. The addition of tomatoes in the recipe, makes it perfect. Serve the Stuffed Bhindi With Peanuts along with Tawa Paratha and Kadhi for a wholesome lunch or dinner.

The powdered peanuts are combined with authentic Indian spices and. The stuffing that goes into the okra can vary - this peanut spice is among my best-loved okra fillings. Okra is prone to turning slimy at the slightest excuse - this dry spice stuffing helps to counter that perfectly. You can have Stuffed Bhindi with peanuts & spice using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Bhindi with peanuts & spice

It's of Ingredients for Bharva Bhindi.
It's 10 of Bhindi (Lady Finger/Okra).
You need 1 tablespoon of Cooking oil.
It's 1/2 teaspoon of Cumin seeds.
You need 1 inch of Ginger, grated.
Prepare 1 tablespoon of Fresh coconut, grated.
You need 4 sprig of Coriander leaves (Dhania), chopped.
Prepare of Ingredients of the Stuffing.
It's 1 teaspoon of Coriander Powder.
It's 1 teaspoon of Cumin powder.
Prepare 1 teaspoon of Garam masala powder.
It's 1/2 teaspoon of Turmeric powder (Haldi).
You need 1/2 teaspoon of Red chilli powder.
Prepare 1/2 teaspoon of Amchur (Dry Mango Powder).
It's 1 tablespoon of Gram flour (besan).
It's 1 teaspoon of Cooking oil.
You need 2 tablespoons of Raw Peanuts, coarsely powdered.
Prepare 1 teaspoon of Sesame seeds (Til seeds).
You need to taste of Salt,.

Serve bharwan bhindi garnished with fresh coriander leaves, along with chapatis. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. Okay, so with the stuffed bhindi, obviously it's all about the stuffing. People use different spices in different proportions.

Stuffed Bhindi with peanuts & spice instructions

To begin making the bharwa bhindi wash fresh bhindi and dry them completely with a clean kitchen cloth..
In a small bowl combine all the ingredients for the filling and keep aside..
Split them lengthwise in such a way that the ends don’t separate and don’t become two halves. Fill a small amount of the filling mixture into the slit portion of the bhindi. Once filled close the sides by bring them together. You could leave them as whole filled fingers or cut the filled fingers into half from the center..
Heat oil in a heavy bottomed pan on medium heat; add cumin seeds, grated ginger and allow them to crackle. Gently stir in the filled bhindi. Turn the heat to low and simmer with the pan covered for about two minutes..
After about a couple of minutes, uncover the pan; give a gentle stir to the lady fingers turning them around and allowing them to cook in the open until they become tender..
You will notice the color changes from green to a pale green with roasted brown spots and the bhindi would have also shrunk in size; this indicates that it is cooked. Check the salt and spice levels and adjust to suit your taste..
Once bharva bhindi is done, turn off heat and transfer the bhindi to a serving platter. Garnish with grated coconut and chopped coriander leaves..
The stuffed bhindi served along with dal and roti's make a perfect lunch..

Some people use only few spices, some use besan (chickpea. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Sprinkled with chopped cilantro and served with hot rotis or parathas, this dish will surely be a mealtime pleaser. This is a dry bhindi recipe from the Maharashtrian cuisine and one which my friend shared with me. In marathi the word 'bharli' means 'stuffed' and 'bhendi' is 'okra'. hence the name Bharli bhendi.