Spicy okra and jalapeños. I will show you how to pickle spicy cucumbers, jalapeños, and okra. It's a fairly quick and easy process. All you need are the vegetables, spices, vinegar.
RIPE JALAPENOS Are Red and Taste Great! - Chili Pepper Reviews.
One of the best okra recipes out there!
Simply sautéed with jalapeño, nuts I realize that it's Halloween, and okra is not exactly candy.
You can have Spicy okra and jalapeños using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy okra and jalapeños
- It's 3 1/3 oz of pickled jalapeño pepper slices and 1 tablespoonfuls of the juice.
- Prepare 1 1/2 cup of sliced okra.
- It's 1/3 cup of of spice rub and coating, see attached recipe.
- Prepare 1/2 stick of butter.
- It's 1/4 cup of olive oil, extra virgin.
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions. Wash the okra, rubbing lightly to remove any grit and fuzz. These jalapenos are so much better than canned and do not contain preservatives or artificial colors.
Spicy okra and jalapeños step by step
- Slice okra.
- Melt butter and add olive oil. Coat the okra in the coating. https://cookpad.com/us/recipes/362643-spice-rub-and-coating.
- Fry the okra in butter and oil let the extra coating flavor oil. Add jalapeños and juices fry stirring occasionally. 11 minutes. Serve hope you enjoy!.
The mixture of vinegar and salt act as a natural preservative (no canning needed) and help keep the jalapenos good in the fridge for up to two months. Although, I doubt they will last that long. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.