Recipe: Appetizing Okra In Tumeric Vegan Fried Rice

Delicious Okra Recipes, fresh and tasty.

Okra In Tumeric Vegan Fried Rice. Hello everyone and thank you for coming to my channel! My cooking style is pretty simple yet I have had many people ask for my recipes. Fried rice and crunchy okra combine in this quick weeknight dish.

Okra In Tumeric Vegan Fried Rice This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is a quick and easy, naturally vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste. Wasn't a big fan of the tumeric tast with the okra but my husband enjoyed it. You can cook Okra In Tumeric Vegan Fried Rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Okra In Tumeric Vegan Fried Rice

  1. It's 4 cup of dice okra.
  2. You need 10 of curry leaf.
  3. It's 4 tbsp of oil.
  4. Prepare 1 dash of salt.
  5. Prepare 4 cup of cooked rice.
  6. You need of pounded paste.
  7. It's 3 of shallot.
  8. Prepare 3 clove of garlic.
  9. Prepare 1 of thumbs size fresh turmeric or 1 tsp turmeric powder.
  10. You need 1 of desseded red chili pepper.
  11. Prepare of seasoning.
  12. You need 1 tsp of black pepper.
  13. You need 3 tbsp of light soy sauce.

Almost as simple I just shake the okra in a bag w/ flour and seasonings (salt pepper garlic powder soul seasoning) to taste. Fry the okra in little oil before adding it to the curry/masala. OKRA RICE - Also called as Ladies Finger Pulao or Bindi Pulao or Vendakkai Sadam is a vegetarian rice made with Okra (Ladies Finger). The fried okra pieces mixed with the spicy masala rice make a great combination.

Okra In Tumeric Vegan Fried Rice step by step

  1. in pan with oil stri fry pounded paste with curry leaf then add okra and cover lid for 2 minute in low heat.
  2. add dash of salt and only stir 2 time to mix well ( over stirring can cause okra to be slimmy )then cover lid again for another 2.
  3. add rice cooked rice with seasoning and fold gently to mix well cover lid again for another 2 minute then off heat.
  4. mix well the fried rice by now the okra is soft and tender and almost dry ( not slimmy ).

It is not only healthy but quite delicious. Remove okra from soy or almond milk and dredge into cornmeal-flour mixture to coat well. Definitely i will try during this week end. I too tried same okra fry but with different style. Mine gives a good combo with roti's o r hot rice.