Okra & Tomatoes. Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.
The tender unripe fruits are commonly cooked as a vegetable.
Okra is a vegetable loved by very few people.
However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A.
You can cook Okra & Tomatoes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Okra & Tomatoes
- You need 1/2 lb of frozen sliced okra.
- You need 1 (16 oz) of can stewed tomatoes.
- You need 1 of rib of celery; diced.
- Prepare 1/2 of onion; roughly chopped.
- Prepare 2 of garlic cloves; minced.
- You need 1/2 of bell pepper; diced.
- It's 1/2 tsp of Cajun seasoning.
Okra is high in nutrients but low in calories. Okra, Abelmoschus esculentus, is an herbaceous annual plant in the family Malvaceae which is grown for its Propagation. Basic requirements Okra is a heat loving plant, growing best in. Okra , also known as "lady's fingers," is a green flowering plant.
Okra & Tomatoes instructions
- Prep your onions, bell pepper, celery, and garlic. Sauté until translucent with a pinch of salt..
- Add in the okra and tomatoes (I used Italian stewed tomatoes for extra flavor). Simmer until cooked/no longer frozen..
- Add in 1/2 tsp of Cajun seasoning and black pepper to taste. Enjoy!.
Okra belongs to the same plant The term "okra" most commonly refers to the edible seedpods of the plant. Okra has long been favored as. Okra is a green, tube-like fruit filled with small white seeds. It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables Botanically, okra is a perennial flowering plant in the Malvaceae (mallows) family, and.