How to Prepare Appetizing Bhindi (Okra)

Delicious Okra Recipes, fresh and tasty.

Bhindi (Okra). Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's. Dahi bhindi okra in yogurt gravy, delicious side dish by manjula.

Bhindi (Okra) The fact is that okra has an unfair rep. You know how people hate on brussels sprouts? Bhindi or Okra is a delicious main course vegetable dish filled with spices. You can have Bhindi (Okra) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bhindi (Okra)

  1. Prepare 2 cups of fresh okra chopped.
  2. It's 1 tsp of lemon pepper.
  3. You need 1 packet of Lazeez Asian Cuisine bhindi (okra) spice mix.
  4. It's 1/2 of of an onion sliced.
  5. You need 1 of tomato diced.
  6. It's 1/8 cup of oil + half of a 1/8 cup of oil.
  7. It's 1 tsp of minced serrano peppers (optional).

Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry, I don't mean no.

Bhindi (Okra) instructions

  1. Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat..
  2. Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper..
  3. Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl..
  4. In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes).
  5. Add Lazeez Asian Cuisine spice mix to onions and mix well..
  6. Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional).
  7. Cook for 5 minutes on medium high heat, and then add okra to mixture..
  8. Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender..
  9. Serve hot with naan, chapati or rice..

Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and. Bhindi Masala / Okra Stir Fry in the Instant Pot or Pressure Cooker. You can also call this okra recipe - Pyaaz waali Bhindi. Bhindi do pyaza, which is a popular dish in restaurants just means okra.