okra gravy. Learn how to make Dahi Bhindi (Okra In Yogurt Gravy), an easy to make main course recipe by Ruchi Bharani. Bhindi or Okra is the best comfort food for. Okra in tamarind gravy or Bendakaya pulusu is a very popular dish in Andhra made with lightly fried Okra cooked in spicy tangy tamarind sauce.
Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.
Dahi Bhindi is simply delicious, and easy to make.
This goes well with Jeera Rice, or roti-paratha.
You can have okra gravy using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients of okra gravy
- It's of yummy okra.
- It's 3 lb of choped okra.
- You need 2 large of size: chopped tomato.
- It's 1 large of size: chopped onion.
- Prepare 3 of green chili.
- You need 1 tbsp of tomato paste.
- Prepare 1 tsp of turmeric powder.
- Prepare 1/2 tsp of salt.
- It's 1 tsp of coriander powder.
- Prepare 2 cup of use 2 cups of oil to fry the okra.
- You need 4 tbsp of oil.
- You need 1/2 tsp of black pepper powder.
- Prepare 1 tbsp of ginger garlic paste.
Yesterday I posted a photo of okra in gravy. Bhindi ka saalan, as we like to call it, which I think sounds far more luscious than okra in. translation and definition "okra gravy", Dictionary English-English online. Translation memories are created by human. Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish.
okra gravy instructions
- in large saucepan add oil let it heat up. add okra and fry about 5 to 7 minutes. drain the oil form the okra . heat 4 tablespoons oil in medium skillet over medium heat add onion cook and stir 5 minutes add ginger garlic paste continue to stir. add tomato, green chili,salt, turmeric powder, black pepper powder, and cook and stir about 2 to 3 minutes add tomato paste and stir add 1/2 cup water and add okra put the top on and cook about 5 minutes..
The simplicity and flavor of this dish is accentuated by the. Bhindi, or okra, or lady's finger, is rich in iron content and is mostly loved by the Indian folks. This creamy gravy no doubt is delicious and a quick one at making. If you are craving for some. Add Okra and shallow fry without charring. •Add the shallow fried Okra.