Corn, okra and tomatoes. I am posting it so I remember it when my okra and tomatoes are ready (I'll have to buy the corn!). Our okra and tomato combination is cooked in bacon drippings with onion, garlic, and corn. When making this Okra, Corn, and Tomato Chicken Stew, I recommend adding the okra towards the very end of the cooking process.

Learn how to make Stewed Okra, Corn, and Tomatoes. Charring okra and corn in a cast-iron skillet brings high-summer cookout spirit to the classic Lowcountry vegetable trinity. Heat butter and oil in a skillet. You can cook Corn, okra and tomatoes using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Corn, okra and tomatoes

You need 1 of fresh, frozen or can corn equivalent to one can or one package frozen corn.
Prepare 1 of sliced okra about 1/2 cup.
You need 1 of one medium tomato diced or one can diced tomatoes.
It's 1 of ,1/2 tsp sugar.
You need 1 of garlic salt to taste.
It's 2 tsp of butter or margarine.

Add okra, corn, tomatoes and basil then bring to a boil. Okra and Tomatoes is a side dish that's like a thick stew. This dish starts by cooking some bacon. This is mainly to produce some bacon grease to saute the If you have fresh summer corn available, add the kernels from an ear or two.

Corn, okra and tomatoes step by step

place all ingredients in one quart sauce pan add okra last bring to boil reducing heat let simmer 10 min the serve hot.

It tastes really good with the okra and tomatoes. Spray a large saucepan wth low fat cooking spray. This unique blend of the freshest okra, corn and tomatoes prepared with the perfect blend of seasoning makes this an instant Southern classic. Great as a side by itself, or added to soups and recipes. Available sizes Okra, a staple of Southern cuisine, happens to be the mascot of the Delta State University sports teams.