spicy fried okra. Fresh okra coated in flour and fried until golden brown. Sign up HERE for the Spicy Southern Kitchen. Cajun seasoning adds a kick of heat to this crispy fried okra.

It is one of the best snack you can make with bhindi. Okra is a common ingredient in Singaporean cooking; Chris Yeo was thrilled at how easy it is to find He sautés the okra pods in hot oil until they're browned and crisp, then stir-fries them with chile sauce. Serve with Yogurt Sauce and remaining lime. You can have spicy fried okra using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of spicy fried okra

It's 1/2 kg of okra.
Prepare 1/2 cup of oil.
Prepare 2/3 tsp of salt ( to taste).
It's 1 tsp of red pepper powder.

This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. Spicy baked okra fries. by: Kirthana

spicy fried okra instructions

Take okra and Cut the top part out. Slightly make a cut in okra. Dont split in half..
Mix salt and pepper together in a plate..
With the help of a knife, take very little amount of salt and pepper (combined) and slide it in the cut okra..
Heat the pan and put oil in it..
Put all the filled okra in the pan..
leav it on slow flame for 15 minutes and cover the lid..
Toss it after every 5 minutes..
Eat with rice, bread or naan..

I've been making this dish in its deep-fried form ever since I got my mom's recipe for it a few months ago. Crispy Spicy Fried Okra SnackKitchen Gatherings. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to Southern Fried Okra Recipe. Okra is my favorite vegetable ever. I love the hairy pod, the gooey slime.