Recipe: Appetizing Auntie’s Ilocano Pinakbet

Auntie’s Ilocano Pinakbet. I want to share the recipe of my dad's Authentic Ilocano Pinakbet or One Pot Ilocano Pinakbet to all of you guys, this is very easy to make. Pinakbet Tagalog is a Filipino vegetable dish. The Ilocano version uses fermented fish or bagoong isda.

So I was helping Auntie in the kitchen, cutting up some bittermelon. She said, "Oh, this is a different kind of pinakbet. Cut the pieces in bigger chunks". You can have Auntie’s Ilocano Pinakbet using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Auntie’s Ilocano Pinakbet

1. You need 5-6 tbsp of salted fish sauce.
2. You need 1/2 cup of water.
3. Prepare 5 cloves of garlic; minced.
4. It's 2 of tomatoes; roughly chopped.
5. It's 4 of green onion stalks; cut into 1” pieces.
6. Prepare 1/2 of kabocha squash; cut into 1.5” cubes.
7. It's 1 of bittermelon; cut into 1” cubes.
8. It's 12 of okras; cut in half.
9. You need 1 bunch of string beans; cut into finger-length size.
10. You need 2 of eggplants; cut in half lengthwise, and into 3” pieces.
11. Prepare of Chicharron.

Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." Authentic ilocano pinakbet Pinakbet ilocano the original ways of cooking. #KusinerongArkitekto #Pinakbet #Pakbet. Видео AUTHENTIC ILOCANO PINAKBET

Auntie’s Ilocano Pinakbet step by step

1. Prep yo ingredients..
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly..
3. Add (in this order) kabocha squash and a handful of chicharron..
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna)..
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit..
6. Okra, bittermelon... (the bittermelon is optional).
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!.

ONE POT ILOCANO PINAKBET канала Kusinerong Arkitekto. Показать. Eto yung pinakatotoong "Authentic" Pinakbet Ilocano sa buong youtube. Yung iba makapagpost ng "Pinakbet Ilocano" pero ginigisa naman. Pinakbet is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like.