Recipe: Delicious 3 Meat Gumbo

Delicious Okra Recipes, fresh and tasty.

3 Meat Gumbo. Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo!

3 Meat Gumbo Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and three kinds of vegetables ― celery, bell peppers, and onions. Online Directory of Meat and Three Restaurants, Diners & Cafes. Have you ever been to New Orleans and had authentic chicken and andouille sausage gumbo? You can have 3 Meat Gumbo using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 3 Meat Gumbo

  1. You need 2 (32 oz) of containers of veggie broth.
  2. Prepare 1 (32 oz) of container of water.
  3. It's 3 of chicken breasts.
  4. Prepare 4 of andouille sausage halves.
  5. Prepare 1 of large red onion.
  6. It's 2 of bell peppers.
  7. You need 1 of jalapeno to taste.
  8. Prepare 1 (12 oz) of bag of peeled shrimp.
  9. You need 2 cups of rice.
  10. You need 2 of large tomatoes.
  11. You need 1 (14 oz) of bag of okra.
  12. It's to taste of Cajun seasoning premixed.
  13. You need of Sriracha to taste (when it's done and in your bowl).
  14. Prepare 2 tbs of garlic or however much you prefer.
  15. It's 2 tbs of butter.
  16. You need 1 cup of flour.
  17. Prepare 1 tbs of oregano.

Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. A roux cooked to a deep reddish-brown is what gives gumbo its distinctive flavor.

3 Meat Gumbo step by step

  1. Dice up all of the vegetables.
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
  4. Add all veggies (except for the tomatoes) to the broth.
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
  8. Add rice to serving bowl and pour broth and meat and veggies over it..
  9. Add Sriracha or tabisco sauce on top if you like it hot..

This version uses andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew. See more ideas about Gumbo, Gumbo recipe, Recipes. This is the second Seafood Gumbo the family has shared this year. The sister requested it for her birthday dinner. Gumbo is a soup or stew that is served alongside or on top of rice.