fried okra. Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Southern Fried Okra and Yellow Squash.

I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. This cornmeal fried okra recipe uses cornmeal which allows for more of the okra flavor to get through and keeps it more healthy. Fried okra is a staple in Texas and the south, and everyone has their own way to make it. You can cook fried okra using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of fried okra

It's 6 cup of okra sliced 1/2 thick (12.7 mm ).
You need 1 cup of corn flour.
It's 1 cup of flour.
You need 1 1/2 tsp of salt.
Prepare 1 1/2 tsp of garlic powder.
You need 1 tsp of ground black pepper.
You need 1 of oil to deep fry.

They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces.

fried okra step by step

heat oil take a bamboo utensil put into oil if it bubbles its hot enough to fry.
mix all but okra in a bag shake mix well, add okra shake till coated well add to hot oil fry till done about 3 minutes cook in batches.

Fried okra is a classic southern dish. It is a crispy and addicting easy snack or appetizer recipe. A cajun dipping sauce gives it the perfect amount of kick! I think Okra kind of gets a bad rap. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.