Easy Gumbo. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients In this time, you should be stirring somewhat constantly. It's very easy to burn a roux, and if you do then.

This is some type of watery soup, but. When it's cold and blustery, all we can think about is buying a one-way ticket to New Orleans, where our first stop would be for a belly-warming bowl of spicy gumbo. We love the complex flavors, and the. You can have Easy Gumbo using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Gumbo

You need 1 box of Zatatrain's gumbo mix.
It's 4-6 of chicken tenderloins boiled and shredded.
It's 1 lb of sausage (your preference on spice level).
It's 1 pound of uncooked shrimp.
Prepare 2 cans of fire roasted tomatoes.
It's 2 cans of okra or 1 (16oz) bag of frozen okra.
It's 1 can of corn.
It's to taste of Salt and pepper.
It's 6 cups of water.

Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise of each preparation's variations. Take a trip to the Big Easy with this Easy Gumbo Recipe! This big pot of love is filled with hearty ingredients While I believe Gumbo tastes infinitely better, a Gumbo is very similar to the mangia I.

Easy Gumbo step by step

Boil and shred the chicken.
Add everything EXCEPT for the shrimp to a large pot.
Bring to a boil, then cover and simmer for 15 min..
After 15 minutes is up add the shrimp and simmer for 10 min..
Enjoy with some warm French bread.

Simple, Easy Gumbo: There are a lot of gumbo recipes out there. The goal of this is to share the recipe I grew up eating in as few steps as possible. I rarely ever make the same gumbo pot twice. Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors!