Recipe: Yummy Stewed tomatoes and okra with venison

Delicious Okra Recipes, fresh and tasty.

Stewed tomatoes and okra with venison. Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way to enjoy I look forward to eating okra each and every summer. Fried Okra is my absolute favorite way to eat it, but stewed okra with tomatoes is a great.

Stewed tomatoes and okra with venison Chopped onion and bell pepper season our tasty and easy stewed okra and tomatoes. It makes an excellent side dish to serve with a leg of lamb or roast beef. Or serve the okra with baked fish or poultry. You can cook Stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stewed tomatoes and okra with venison

  1. You need 2 cans of stewed tomatoes.
  2. Prepare 2 of p fresh or frozen okra.
  3. It's 2 c of water.
  4. It's 1 of p venison.
  5. It's 1 of onion.
  6. It's 5 cloves of garlic.
  7. It's to taste of Salt and pepper.
  8. You need 1 1/2 of knorr chicken bouillon cubes.
  9. It's 1 tsp of each garlic and onion powder.
  10. You need 1/2 tsp of coriander.

Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time. This recipe, from James Villas's The Glory of Southern Cooking, takes the latter approach. Try this Stewed Okra and Tomatoes recipe, or contribute your own.

Stewed tomatoes and okra with venison step by step

  1. Brown venison in cast iron skillet with a little bit of butter..
  2. Add vegetables and saute until flavor is brought out (about 4 minutes).
  3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally..
  4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley..

Cook onion in fat in saucepan over moderate heat until lightly browned. Stewed Okra and Tomatoes also known as Bamia in Turkish cuisine is a classic summer dish, mostly served with rice. It is a simple recipe with fresh okra, tomatoes, onion, garlic and lemon Similar to several main dishes in Turkish cuisine, okra with tomatoes is served warm with Rice Pilaf With Orzo. As an Amazon Associate I earn from qualifying purchases. A great okra dish starts with choosing okra that is fresh and young.