How to Cook Tasty Okra Stir Fry (Bhindi Ki Sabzi)

Okra Stir Fry (Bhindi Ki Sabzi).

You can cook Okra Stir Fry (Bhindi Ki Sabzi) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Okra Stir Fry (Bhindi Ki Sabzi)

1. Prepare 500 g of bite sized chopped okra.
2. Prepare 1 of small onion chopped the same size as the okra.
3. You need of Salt as per taste.
4. Prepare 1 teaspoon of turmeric powder.
5. Prepare 1/2 teaspoon of asafoetida.
6. It's 1 teaspoon of red chilli powder.
7. You need 1 tablespoon of coriander powder.
8. Prepare 1 tablespoon of garam masala.
9. Prepare 1 teaspoon of cumin powder.
10. You need 1 teaspoon of amchur powder.
11. Prepare 3 tablespoons of cooking oil.

Okra Stir Fry (Bhindi Ki Sabzi) step by step

1. Heat the oil in a wok.
2. When the oil is hot add the cut okra and a teaspoon of turmeric powder.
3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft.
4. When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion.
5. Cover and cook for about 2 minutes.
6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes.
7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch.
8. Enjoy 😉👍🏻.