Recipe: Perfect Sunshines fried okra

Delicious Okra Recipes, fresh and tasty.

Sunshines fried okra. Sunshine Channel is making Fried Okra. Its also known as Bhindi in India. Perfectly FRIED OKRA to kick off the Fall Season!!

Sunshines fried okra This is the traditional method in South indian households. Making good use of the hot summer months, these crisps can be stored for a year and fried when required to add the special crunch to. Okra - you either love it or hate it. You can have Sunshines fried okra using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sunshines fried okra

  1. You need 12 of long fresh okras.
  2. It's 1 of egg.
  3. Prepare 1/4 cup of milk.
  4. Prepare 1 cup of flour.
  5. It's 1 1/2 cup of corn meal.
  6. Prepare 1/4 tsp of salt.
  7. You need 1/4 tsp of pepper.
  8. It's 1 tsp of tony chachere's original Creole seasoning.
  9. You need 1 cup of vegetable oil.

I just had to be blunt, because that's really how people feel. For me, I am confessing right now, as a true southerner, I only like it one way - summertime fresh and fried. Rating Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. A wide variety of sun dried okra options are available to you, such as chopped.

Sunshines fried okra step by step

  1. clean okra, cut into pieces about half inch,.
  2. need 3 bowls, 1 for corn meal and add seasonings.mix well.
  3. 1 bowl for flour, 1 bowl for egg and milk mix well.
  4. now heat oil in medium frying pan.on medium heat ..
  5. you are starting with putting okra in the flour, then egg mixture, then the cornmeal mixtuer..
  6. drop a little cornmeal into pan, if it starts frying it's ready.add okra to oil and fry untill light golden color, then ready, place fried okra on papertowel.
  7. eat when hot or warm..

You can also choose from bulk sun. A wide variety of dried okra snack options are available to you, such as taste. Try Dried Turmeric Okra, Crispy Okra, Okra with Chilli Spice Paste, and Goan Fried Okra. Okra half way through the process, before the blanching. The okra has reduced in size significantly and is quite.