Recipe: Appetizing Jambalaya

Delicious Okra Recipes, fresh and tasty.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya.

Jambalaya Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. A jambalaya for the low-carb and paleo crowd. You can cook Jambalaya using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jambalaya

  1. Prepare 3 Tbs of olive oil, divided.
  2. You need 1 of large boneless skinless chicken breast, butterflied in half.
  3. You need 1 1/8 cups of white rice (Uncle Ben's).
  4. It's 2 stalks of celery, chopped.
  5. You need 1 of white onion, chopped.
  6. It's 2 of bell peppers, chopped.
  7. It's 1 of jalapeno, chopped.
  8. Prepare 2 cloves of garlic, minced.
  9. It's 3 cups of chicken broth.
  10. It's 1 (14 oz) of can crushed tomatoes.
  11. Prepare 1 1/2 Tbs of Cajun seasoning.
  12. It's 1/2 tsp of thyme.
  13. It's 1/8 tsp of cayenne pepper.
  14. Prepare 1 of bay leaf.
  15. Prepare 3/4 cup of okra, sliced.
  16. It's 1 pkg of polish sausage, sliced.
  17. You need 1 lb of shrimp thawed and peeled.
  18. Prepare of Salt and pepper for taste.
  19. It's of Toppings.
  20. You need of Parsley.
  21. Prepare of Green onion.
  22. It's of Hot sauce.

It's rice free, with extra veggies to make up the In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Jambalaya step by step

  1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
  2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
  3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
  4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
  5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.

It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.