Easiest Way to Make Appetizing Steamed fish 🐟

Steamed fish 🐟. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming.

The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages. You can have Steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed fish 🐟

1. Prepare 2 of market fresh red snapper fish.
2. You need 1 cup of chopped okra.
3. Prepare 1/2 cup of chopped carrots.
4. You need 1/2 cup of chopped bell pepper (any colour).
5. It's 1 cup of chopped Calabasas or squash.
6. Prepare 1/4 cup of chopped spring onions.
7. Prepare 1/2 cup of chopped red onions.
8. You need 1 tsp of turmeric.
9. It's 1/2 tsp of salt 🧂.
10. It's 1/2 tsp of pepper.
11. Prepare 1 tsp of fish seasoning (optional but tasty flavor).
12. Prepare 1 tsp of oregano.
13. You need 1 tsp of garlic powder.
14. You need 1/4 cup of olive oil.
15. It's 4 cups of chicken or fish stock.
16. Prepare 1 clove of garlic chopped.

Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated. This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a.

Steamed fish 🐟 instructions

1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano.
2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides..
3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock..
4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side..

In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Is there anything better than a piece of properly cooked fish? Make sure the bamboo steamer can sit on top of the wok or pot with some airspace between the water and. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes.