Recipe: Perfect Pinakbet Tagalog

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Pinakbet Tagalog. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. The Tagalog version makes use of bagoong alamang or shrimp paste.

Pinakbet Tagalog Pakbet is a nutritious Filipino dish consisting mostly of vegetables that could have a main flavoring from the seafood condiment bagoong and/or some meat or shrimp. Pinakbet is a usual dish on of the everyday Filipino table. A vegetable-pork stew made from a mix of local vegetables like squash, eggplant, okra, yard-long beans, and bitter gourd. You can cook Pinakbet Tagalog using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pinakbet Tagalog

  1. Prepare of Few pieces of pork, diced.
  2. Prepare 1 piece of Knorr shrimp cube.
  3. It's 6 pieces of Sitaw, cut.
  4. Prepare 1/2 of kalabasa, cubed.
  5. You need 6 pieces of Okra, sliced half.
  6. It's 1 of eggplant, sliced.
  7. You need 2 of tomato, cubed.
  8. Prepare 1 of ampalaya, sliced.
  9. Prepare 2 of kamote, cubed.
  10. Prepare 1 of onion, diced.
  11. You need 4 cloves of garlic, diced.
  12. You need 5 tsp of alamang (barrio fiesta), 2 tsp if palengke alamang.
  13. It's 2.5 cups of water.
  14. It's of Cooking oil.

Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." There are two variations of Pinakbet: Pinakbet Tagalog and Pinakbet Ilocano. For Pinakbet Tagalog, it uses Bagoong Alamang (Shrimp Paste), made from shrimp-like crustaceans while on the. Музыка онлайн: Tagalog Pinakbet Recipe.

Pinakbet Tagalog instructions

  1. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens..
  2. Add pork. Saute for 3-5minutes..
  3. Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes..
  4. Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes..
  5. Put the kalabasa and kamote into the pot. Cook for 7 minutes..
  6. Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes..
  7. Season with ground black pepper. Cook for minutes..
  8. Tranfer to a serving plate. Serve. Share and Enjoy!.

Pinakbet Tagalog recipe or pakbet is a Filipino vegetable dish with mixed vegetables, meat & flavored with bagoong alamang. How to cook a delicious Pinakbet Tagalog also known as Pakbet. Pinakbet or Pakbet refers to a Filipino vegetable dish. THE BEST & EASY TO FOLLOW RECIPE. Simple Pinakbet with Bagnet - Pakbet Ilocano Recipe.