Easiest Way to Prepare Perfect Vendakkai Moore kulambu

Vendakkai Moore kulambu. To Make Mor kulambu : In a pan, Add the cut bhindhis and saute till Vendakkai theeyal /Vendakkai Kulambu :Theeyal is included in traditional sadya dish, it is made of different. Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu made with variety of.

This typical South-Indian dish is made with ladies finger and butter milk. It is best eaten with rice and completes a meal, satisfying your hunger to the fullest. Tamilnadu style simple more kuzhambu recipe made with Here is a step by step tutorial of how to do Vendakkai Mor Kuzhambu First we will make. You can cook Vendakkai Moore kulambu using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vendakkai Moore kulambu

1. It's 7 of vendakkai (okra).
2. Prepare 1 cup of curd (fine beat it thin consistent).
3. It's of To fry.
4. You need 3 tablespoon of Cooking oil.
5. You need 2 of dry chilli.
6. You need 1/2 tablespoon of mustard seeds.
7. You need 1/2 tablespoon of channa dhal.
8. Prepare 1/2 tablespoon of urad dhal.
9. Prepare 6 of curry leaves.
10. You need 1/2 tablespoon of turmeric powder.
11. You need of Salt (as required).
12. It's 1/4 tablespoon of asefotida.
13. You need of To grind.
14. You need 4 spoon of grated coconut.
15. Prepare 1 tablespoon of jeera.
16. Prepare 2 of green chillies.
17. Prepare 1 piece of ginger.

Mor Kulambu is a traditional South Indian curry recipe made with yogurt / curd and coconut. It is often had during summer days because this recipe is refreshing and makes. Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine and is Okra (lady finger, bhindi, vendakkai) - sauté in some oil till okra is almost cooked. Okra mor kuzhambu is my favorite,long time since I made mor kuzhambu,have to make Wow this is my fav mor kulambu particularly with vendakkai… Love the picture and i am.

Vendakkai Moore kulambu step by step

1. Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes..
2. Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency..
3. Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish..

Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind. Iyengar Style Vendakkai Mor kuzhambu Recipe is a variant to the regular Pooshanikai You will simply love this Iyengar Style Vendakkai Mor kuzhambu Recipe which has. More kulambu recipe - Or kuzhambu - Vendakkai mor kulambu - Watch cooking videos at CookeryShow.com. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks.